
1.
The sun was almost blinding, so there was no need for any additional lighting; however, I still notice many different artificial light sources when I am there. In addition to the city lampposts that line the roadway, there is a decorative lamppost on the property and two ground lights that point towards the building to illuminate it at night. The traffic in the area is extremely heavy, so the only thing I can hear is cars and their associated noises: music from a loud stereo, beeping, and even a small fender bender that happened right in front of the
2. I saw so few people outside of the

3. The biggest thing that struck me about this location was how empty it was, even though it was right in the middle of an area that otherwise seemed completely chaotic to me. While the surrounding area was entirely filled with motion and movement and noise, other than a few cars in the parking lot there was almost no sign of life at the Inn at all. This actually made me a bit sad, because I imagine the Inn's tavern must have been quite a happening place during its heyday. While the building has been beautifully maintained and restored to its original 19th century state, the life and energy that once existed within its walls will almost certainly never be replicated. I'd also like to think that if I went at a different time, when the work on the traffic lights had been completed and all lanes re-opened, that the area would be much more peaceful. It would be much easier to appreciate how beautiful the property is and how well the building itself has been preserved if the road traffic in the area wasn't so intrusive.
4. Montgomery's Inn is a unique place because not only is it a combination of nature and development, it is also a combination of the country and the city. On both the inside and outside, it is an example of a typical mid-1800s farm home, but the property is completely engulfed by signs of modern urban development. As such, this site brings to mind some of the first pieces we read in class from the SUDR that told the history of the concept of a sustainable city. In many ways the original property would have been following many of the concepts those authors discussed. The family farm provided food not only for the Montgomery family, but also the many visitors and guests the Inn received. What could not be consumed was presumably traded and sold for other necessities. In many ways it was self-sustaining and sustainable, and a nice example of a combination of the city (the inn and tavern) and the countryside (the farm) in one location.
Thanks to the sheer number of cars that passed by during my visit, and exasperated by the car accident that happened practically over my shoulder (and far too close for comfort), I could not help but think of Newman and Kenworthy's piece about traffic calming while reflecting about my visit to the Inn. It was quite amazing to see what some unfunctioning traffic lights and an unavailable left turn lane can do to early afternoon suburban traffic. I could block out the 30-story apartment buildings and rows of strip malls lining the streets, but the traffic was so intrusive on the space that I found it hard to enjoy what was otherwise a beautiful and interesting location.

5.
At the same time, it is not hard to imagine what might have become of this area if the Inn had not been maintained by the family for over a century and then converted into a museum in the mid-1900s. The museum is on a relatively large piece of land (especially compared to other homes in the area) and with the exception of the parking lot to the east and the new addition to the south, the property quite possibly looks very close to what it did when Thomas Montgomery and his family lived there. The farm that once fed his family and guests is long gone, but the property is still full of trees and the creek still runs behind it.
On the other hand, the rest of the surrounding area has been completely built up, and other than a few local parks, there is exponentially more concrete than green space. Presumably, this was not the only family residence or farm in the area during the mid-1800s, but one would have trouble finding any evidence of that today. By preserving Montgomery's Inn and the property on which it is located, the City (and the Montgomery family) has also preserved a small piece of green space for the local residents and visitors in an otherwise entirely urban area. For many area visitors (especially the communities to the south and west of the Inn, which are made up almost entirely of highrise apartment buildings) this site is one of the few places they have to escape their concrete box and restore a sense of environmental equilibrium in their lives.
Finally, Montgomery's Inn also helps people connect with nature through the many educational programs and activities it hosts, helping to remind visitors of a time when most people did have a much stronger connection to the natural environment. Living in the city, we have become completely removed from all of the processes that allow us to enjoy the lifestyle we do today. Meat comes neatly packaged into pre-portioned and selected cuts for us at the grocery store, produce comes plucked from the plant and washed clean of dirt, and almost everything else has at least one ingredient that is impossible to pronounce. I remember visiting Montgomery's Inn on a school fieldtrip as a child many years ago, and we all sat around the kitchen counter and helped prepare a chicken. It was the first time I ever even heard the word "giblets," let alone seen them being used. It was a small thing, but it also helped show that it is always possible to have a better connection with the food we eat.
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